Living Raw. Sweet, beautiful, infinitely kind to body and soul…

RAW VEGAN BOUNTY SLICE!

 

Raw Vegan Bounty Slice!

This healthy decadent slice will leave you wanting more and more! Prep Time 30minutes Servings 16 Author Sharlene Fletcher

Ingredients

Base

• 1 cup desiccated coconut Organic
• 1/2 cup raw almonds Organic
• 1/2 cup raw cashews Organic
• 2 cups pitted dates Soaked/Organic
• 1/4 cup cacao powder Organic

Bounty Filling

• 2 cups desiccated coconut Organic
• 1 cup raw cashews Organic
• 1/2 cup rice malt syrup Organic
• 1 tsp vanilla bean powder or paste Organic

Vegan Vanilla Chocolate

• 1/2 cup cold pressed coconut oil Melted/Organic
• 1/2 cup cacao butter Melted/Organic
• 1 cup cacao powder Organic
• 1/2 cup rice malt syrup Organic
• 1 tsp vanilla bean powder Organic

Instructions

1. Place all ‘BASE” dry ingredients into a food processor.Blend until it forms a biscuit crumble.Add pitted dates.Blend until your mix forms a soft dough.TIP: If the mix is still crumbly, keep blending.Remove blade and press mixture evenly into a square silicon mold.Set aside while you make the ‘Bounty Filling”

Bounty Filling

1. Place all dry ingredients into a food processor.Blend until it forms a biscuit crumble.Add rice malt syrup.Blend until your mix forms a soft chewy dough.TIP: If the mix is still crumbly, keep blending otherwise it will be to crumbly to cut into perfect squares when set.Remove blade and press mixture evenly and flat over the top of base.Place flat in freezer overnight or for at least 6 hours.

This article was first published in November 2018 on Live, Love, Eat Raw: https://liveloveeatraw.com.au/